Side Pannel
Onion Saffron Sweet Pea Relish with Orange Zest
Onion Saffron Sweet Pea Relish with Orange Zest
- Recipe Submitted by ADMIN on 09/26/2007
Category: Side Dishes, Vegetables
Ingredients List
- 2 Vidalia onions, quartered
- -and sliced
- 1 ts Garlic salt, with parsley
- 1/2 ts Saffron threads
- 2 ts Safflower oil
- 1/2 ts Freshly ground black pepper,
- -or to taste
- 2 Pieces orange zest, 2-inch
- -strip, minced
- 1 Orange, juiced
- 1 1/3 c Fresh peas, or frozen
Directions
Prepare the onion and sprinkle with the garlic salt. Set aside and prepare
other ingredients. Set small skillet or min-wok over medium heat. Add the
saffron and toast until the threads are brittle, about 1 to 1/2 minutes.
Crush a bit with back of spoon and add the garlicky onion and oil, season
with pepper; saute the onion for about 4 minutes; add the peas, stir.
Continue to saute until the onion is a golden brown. Reduce heat to lowest;
add the orange zest and the juice; toss continuously until the relish cools
a bit. Serve as a relish with potatoes, or pasta, or other vegetables
(asparagus or cauliflower).
McServing: 81.5 cals (26.1% ff) 2.6 g fat. Posted by Pat Hanneman on eat
lf.
other ingredients. Set small skillet or min-wok over medium heat. Add the
saffron and toast until the threads are brittle, about 1 to 1/2 minutes.
Crush a bit with back of spoon and add the garlicky onion and oil, season
with pepper; saute the onion for about 4 minutes; add the peas, stir.
Continue to saute until the onion is a golden brown. Reduce heat to lowest;
add the orange zest and the juice; toss continuously until the relish cools
a bit. Serve as a relish with potatoes, or pasta, or other vegetables
(asparagus or cauliflower).
McServing: 81.5 cals (26.1% ff) 2.6 g fat. Posted by Pat Hanneman on eat
lf.
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