Side Pannel
Onion Salad
Ingredients List
- 3/4 c Chopped sweet onions
- 16 oz Cooked red kidney beans
- 1 c Green bell pepper, diced
- 1 c Yellow bell pepper, diced
- 1 tb Minced jalapeno
- 1/2 c White wine vinegar
- 2 tb Vegetable oil
- 3 tb Minced coriander, fresh
- 1 ts Chili powder
Directions
Combine onions, kidney beans & the peppers in a large shallow dish. Toss &
set aside. Combine vinegar, cilantro & chili powder in a small bowl; stir
well. Pour over vegetables & toss to coat. Cover & refrigerate for at least
8 hours, or overnight, stirring occasionally. Toss before serving.
set aside. Combine vinegar, cilantro & chili powder in a small bowl; stir
well. Pour over vegetables & toss to coat. Cover & refrigerate for at least
8 hours, or overnight, stirring occasionally. Toss before serving.
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