• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Onion Salad

  • Recipe Submitted by on

Category: Salads, Appetizers

 Ingredients List

  • 3/4 c Chopped sweet onions
  • 16 oz Cooked red kidney beans
  • 1 c Green bell pepper, diced
  • 1 c Yellow bell pepper, diced
  • 1 tb Minced jalapeno
  • 1/2 c White wine vinegar
  • 2 tb Vegetable oil
  • 3 tb Minced coriander, fresh
  • 1 ts Chili powder


Combine onions, kidney beans & the peppers in a large shallow dish. Toss &
set aside. Combine vinegar, cilantro & chili powder in a small bowl; stir
well. Pour over vegetables & toss to coat. Cover & refrigerate for at least
8 hours, or overnight, stirring occasionally. Toss before serving.

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