• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Onion Sauce

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 11 oz Onions
  • 15 oz Marrow Bones
  • 1/2 c Beef Broth
  • 2 tb Dry Cherry
  • Salt
  • Pepper
  • 1/2 bn Chives


1.Put onions, unpeeled, on a plate, cover with wet
papertowl and cook in Microivave on HIGH for 8
minutes.Cool and peel. 2.Heat bones at HIGH in
microwave for 1 minute. Loosen mark out of the
bones. 3.Heat the mark, onions and the broth at HIGH
for 2 minutes, than with
a handmixer, puree very fine. 4.Add the cherry.
Season with salt and pepper. 5.Wash the chives and cut
into little rolls and add to sauce. 6.Serve sauce with
roast beef. Translated by Brigitte Sealing Cyberealm
BBS Watertown NY 315-786-1120

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