Side Pannel
Onion Scallion Beef
Onion Scallion Beef
- Recipe Submitted by maryjosh on 10/26/2016
Ingredients List
- 8 oz beef tenderloin, thinly sliced
- 2 1/2 tablespoons cooking oil
- 3 stalks scallion, cut into 2-inch strips
- 1/2 onion, sliced
- 3 cloves garlic, thinly sliced
- Marinade:
- 1 teaspoon corn starch
- 1 teaspoon soy sauce
- 1 teaspoon Chinese Shaoxing wine (or dry sherry)
- Sauce:
- 2 teaspoons oyster sauce
- 2 tablespoons soy sauce
- 1/2 teaspoon dark soy sauce
- 3 dashes white pepper powder
- 1/4 teaspoon sesame oil
- 1 tablespoon sugar or to taste
- Salt to taste
Directions
Marinate the beef slices with all the ingredients in Marinade for 10 minutes.
Heat up a wok with 1 tablespoon of oil and stir-fry the marinated beef until they are half-done. Dish out and set aside. Drain the bloody water from the beef.
Heat up the remaining oil and stir-fry the garlic and onion until aromatic. Add the beef back into the wok and do a few quick stirs before adding the Sauce. Continue to stir-fry until the beef slices are completely cooked, then add the scallions into the wok. Do a few quick stirs, add salt and more sugar to taste, dish out and serve hot with steamed rice.
Heat up a wok with 1 tablespoon of oil and stir-fry the marinated beef until they are half-done. Dish out and set aside. Drain the bloody water from the beef.
Heat up the remaining oil and stir-fry the garlic and onion until aromatic. Add the beef back into the wok and do a few quick stirs before adding the Sauce. Continue to stir-fry until the beef slices are completely cooked, then add the scallions into the wok. Do a few quick stirs, add salt and more sugar to taste, dish out and serve hot with steamed rice.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
