• Prep Time:
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  • Serves: 4 Servings

Onion Soup #1

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 4 c Yellow onions; thinly sliced
  • 1/2 Stick butter; no substitutes
  • 3 cn Beef bouillon
  • Salt and pepper to taste

 Directions

Saute thinly sliced onions very, very slowly in butter over low heat,
stirring occasionally for 45 minutes. Stir in bouillon. Season with salt
and pepper to taste. Simmer 1 hour.

MRS IDA RAMSEY

VIOLA, TN

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