• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Onion Soup #2

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 8 Individual; buttered,
  • -ovenproof casseroles
  • 2 lg Onions; chopped
  • 5 oz Butter
  • 1/3 c Flour
  • 8 c Water
  • 1 c Very dry white wine
  • 16 sl French bread; thin
  • 12 oz Swiss cheese; cut in small
  • -pieces
  • Salt & pepper to taste


Brown onion in butter. When brown, sprinkle with flour & stir. Add water &
wine & bring to a boil for 1 minute. Place 2 slices of bread in each
buttered casserole; add thick layer of Swiss cheese, salt & pepper. Add
onion soup mixture. Bake at 350 for about 30 minutes or until a golden
crust forms on top. Serve immediately. May be prepared a day ahead &
reheated with additional wine & water during re-baking.


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