• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Onion Soup #3

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 4 lg Onions; sliced thin
  • 2 tb Butter or margarine
  • 4 c Brown stock or canned beef
  • -broth
  • 1 ds Worcestershire sauce
  • 2 Hard rolls; sliced, toasted
  • Grated Parmesan cheese
  • Salt & pepper to taste


Cook onions in butter until lightly browned. Add stock & Worcestershire.
Cook 20 minutes. Salt & pepper to taste. Sprinkle toast with cheese; pour
soup into bowls & float toast on top. Place under broiler a few seconds
until cheese is lightly browned. Makes 4-6 servings.


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