Side Pannel
Onion Soup Au Gratin
Ingredients List
- 1 Loaf french bread
- 3 tb Butter
- 2 c Thinly sliced onions
- 1/4 c Flour
- 5 c BEEF STOCK
- Salt & pepper
- 3/4 c Grated med cheddar
- 3/4 c Grated swiss
- 1/4 c Grated Parmesan
Directions
Preheat oven to 325. Cut bread into 1/2" thick slices. Bake 25-30
minutes or until dry & lightly browned; set aside. Melt butter in
frying pan; cook onions over low heat, stirring occasionally until
rich golden brown, 30 minutes. Sprinkle flour over onions & cook,
stirring, 2 minutes. Add stock, salt & pepper; simmer 30 minutes.
Transfer to bowls & top with bread. Combine cheeses & sprinkle over
bread. Place under broiler until bubbly & lightly browned.
minutes or until dry & lightly browned; set aside. Melt butter in
frying pan; cook onions over low heat, stirring occasionally until
rich golden brown, 30 minutes. Sprinkle flour over onions & cook,
stirring, 2 minutes. Add stock, salt & pepper; simmer 30 minutes.
Transfer to bowls & top with bread. Combine cheeses & sprinkle over
bread. Place under broiler until bubbly & lightly browned.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
