• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Onion Soup Au Gratin

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 1 Loaf french bread
  • 3 tb Butter
  • 2 c Thinly sliced onions
  • 1/4 c Flour
  • 5 c BEEF STOCK
  • Salt & pepper
  • 3/4 c Grated med cheddar
  • 3/4 c Grated swiss
  • 1/4 c Grated Parmesan


Preheat oven to 325. Cut bread into 1/2" thick slices. Bake 25-30
minutes or until dry & lightly browned; set aside. Melt butter in
frying pan; cook onions over low heat, stirring occasionally until
rich golden brown, 30 minutes. Sprinkle flour over onions & cook,
stirring, 2 minutes. Add stock, salt & pepper; simmer 30 minutes.
Transfer to bowls & top with bread. Combine cheeses & sprinkle over
bread. Place under broiler until bubbly & lightly browned.

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