• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Onion Soup, la Fitte

  • Recipe Submitted by on

Category: Kosher, United States, Appetizers, Soups

 Ingredients List

  • 3 tb Butter
  • 5 Med. onions, sliced thin
  • 6 c Pareve bouillon
  • 1/2 ts Salt
  • 1/2 c Sauterne wine
  • 1/8 ts Cayenne pepper
  • 1/8 ts Black pepper
  • Toast rounds
  • 1/4 c Grated Swiss or Meunster ch.


Melt butter in lge. saucepan. Add onions and cook, stirring frequently,
until golden brown. Add wine and cook additional 5 min. Add bouillon, salt
cayenne and black pepper and bring to a boil. Cover and simmer for 15 min.
Pour into 6 soup bowls and place toast round in each. Sprinkle with grated
cheese and serve.

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