Side Pannel
Onion Soup Provencal
Onion Soup Provencal
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetarian, Soups
Ingredients List
- 8 lb Yellow onions; thinly sliced
- 1/2 c Sunflower oil or butter
- 2 ga Water
- 1/2 c Chopped parsley
- 2 Bay leaves
- 1 tb Fresh thyme; OR...
- 1 ts -Dried thyme
- 1 ts Celery seed
- 1 ts Fresh ground black pepper
- -OR to taste
- 12 Fresh tomatoes
- -- scalded 10 seconds,
- -- skinned, and chopped
- 1 c Dry red wine
- 2 tb Fresh basil; OR...
- 2 ts -Dried basil
- 2 tb Fresh marjoram; OR...
- 2 ts -Dried marjoram
- 1 c Barley miso
- -OR- low-sodium miso
- Salt; to taste
- Croutons; for garnish
- Emmentaler cheese (optional)
- -- for garnish
Directions
Saute the onions slowly in oil or butter about 30 minutes or until golden.
Add the water and dried herbs. Simmer 30 minutes.
Turn off the heat and add tomatoes, wine, fresh herbs, and pepper. Whisk in
miso. Taste and adjust salt and pepper. Reheat, if necessary, over very
low heat. Do not boil. Serve with croutons and emmentaler cheese.
Add the water and dried herbs. Simmer 30 minutes.
Turn off the heat and add tomatoes, wine, fresh herbs, and pepper. Whisk in
miso. Taste and adjust salt and pepper. Reheat, if necessary, over very
low heat. Do not boil. Serve with croutons and emmentaler cheese.
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