Side Pannel
Onion Soup
Ingredients List
- 6 Onion, large sliced
- 6 tb Butter
- 6 c Beef stock
- 1 tb Flour
- 4 French bread, 3/4" slices
- 1 c Cheddar cheese, grated
Directions
Spread French bread with 1/3 of butter; Toast till brown and set aside. In
soup pot melt remaining butter. Add onions and saute' until tender. Add
stock. Add salt and pepper to taste. Add flour and mix until smooth. Simmer
15 minutes. Pour in separate serving bowls and place toasted bread on top.
Sprinkle with cheddar cheese and broil until light brown.
soup pot melt remaining butter. Add onions and saute' until tender. Add
stock. Add salt and pepper to taste. Add flour and mix until smooth. Simmer
15 minutes. Pour in separate serving bowls and place toasted bread on top.
Sprinkle with cheddar cheese and broil until light brown.
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