• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Onion Soup

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 6 Onion, large sliced
  • 6 tb Butter
  • 6 c Beef stock
  • 1 tb Flour
  • 4 French bread, 3/4" slices
  • 1 c Cheddar cheese, grated


Spread French bread with 1/3 of butter; Toast till brown and set aside. In
soup pot melt remaining butter. Add onions and saute' until tender. Add
stock. Add salt and pepper to taste. Add flour and mix until smooth. Simmer
15 minutes. Pour in separate serving bowls and place toasted bread on top.
Sprinkle with cheddar cheese and broil until light brown.

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