Side Pannel
Onion Soup with Eggs
Onion Soup with Eggs
- Recipe Submitted by ADMIN on 09/26/2007
Category: Soups, Italian, Eggs
Ingredients List
- 1/4 c Olive oil
- 4 Fresh tomatoes, chopped
- 4 c Water
- Parmesan cheese
- Dry Italian Bread
- 2 lg Sweet onions, sliced thin
- 8 lg Eggs
- Salt/pepper
Directions
Saute onions until light golden brown and soft in texture. Add tomatoes,
salt and pepper. Simmer about 5-10 minutes, stir occasionally, add water
and simmer another 5 minutes. Break eggs, slide into onion mixture and let
poach. Place Italian bread in soup bowl, serve with two eggs. Ladle soup
over all.
salt and pepper. Simmer about 5-10 minutes, stir occasionally, add water
and simmer another 5 minutes. Break eggs, slide into onion mixture and let
poach. Place Italian bread in soup bowl, serve with two eggs. Ladle soup
over all.
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