• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Onion Soup with Eggs

  • Recipe Submitted by on

Category: Soups, Italian, Eggs

 Ingredients List

  • 1/4 c Olive oil
  • 4 Fresh tomatoes, chopped
  • 4 c Water
  • Parmesan cheese
  • Dry Italian Bread
  • 2 lg Sweet onions, sliced thin
  • 8 lg Eggs
  • Salt/pepper


Saute onions until light golden brown and soft in texture. Add tomatoes,
salt and pepper. Simmer about 5-10 minutes, stir occasionally, add water
and simmer another 5 minutes. Break eggs, slide into onion mixture and let
poach. Place Italian bread in soup bowl, serve with two eggs. Ladle soup
over all.

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