Side Pannel
Onion Twist Rolls
Ingredients List
- 1/2 c Dairy sour cream
- 1/2 Env
- -
- 8 oz Pkg refrigerator crescent
- -rolls
- -(1 3/8-oz size) dry onion
- -soup mix
Directions
Preheat oven to 375-F.
In small bowl, combine sour cream and onion soup mix.
Spread out one rectangular section of roll dough. Cut in half crosswise.
Cut each half lengthwise into four strips. Repeat with other section of
dough.
Spread each strip evenly with 1 tsp of the sour cream mixture. Twist each
strip loosely 5 times. Place on ungreased cookie sheet.
Bake 10 to 12 minutes, or until golden brown. Serve hot.
In small bowl, combine sour cream and onion soup mix.
Spread out one rectangular section of roll dough. Cut in half crosswise.
Cut each half lengthwise into four strips. Repeat with other section of
dough.
Spread each strip evenly with 1 tsp of the sour cream mixture. Twist each
strip loosely 5 times. Place on ungreased cookie sheet.
Bake 10 to 12 minutes, or until golden brown. Serve hot.
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