• Prep Time:
  • Cooking Time:
  • Serves: 4 Cups

Onion Vinegar

  • Recipe Submitted by on

Category: Sauces, Side Dishes

 Ingredients List

  • 6 lg Vidalia onions, peeled &
  • -- chopped
  • 1 tb Salt
  • 1 tb Sugar
  • 4 c White vinegar


Place onions, salt and sugar in a large clean crock or glass jar. Heat the
vinegar in the microwave about 2 minutes on High (100 percent) and pour
over onion mixture. Cool and seal.

Store in cool dark place 1 to 3 months.

Clarify through a coffee filter, then pour into 2 small fancy bottles. Add
fresh onions or green onions to each bottle. Seal and label.

NOTE: Use onion vinegar in dressings, splashed over fresh tomatoes or in
any savory dish.

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