Side Pannel
Onions and Apples - Valley Forge - Pennsylvania Dutch
Onions and Apples - Valley Forge - Pennsylvania Dutch
- Recipe Submitted by ADMIN on 09/26/2007
Category: Side Dishes
Ingredients List
- 4 Pieces bacon
- 5 Apples; unpeeled
- 4 Onions
- Butter to taste
Directions
Fry the bacon crisp, place on hot platter. Then cut the apples into circles
a half-inch thick. Parboil the onions, let cool. Then cut into circle
slices. Fry the apples and onions together in the bacon fat (if not enough,
add butter). Lift out on absorbent paper and serve with the bacon.
a half-inch thick. Parboil the onions, let cool. Then cut into circle
slices. Fry the apples and onions together in the bacon fat (if not enough,
add butter). Lift out on absorbent paper and serve with the bacon.
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