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  • Serves: 1 Servings

Onions and Apples - Valley Forge - Pennsylvania Dutch

  • Recipe Submitted by on

Category: Side Dishes

 Ingredients List

  • 4 Pieces bacon
  • 5 Apples; unpeeled
  • 4 Onions
  • Butter to taste


Fry the bacon crisp, place on hot platter. Then cut the apples into circles
a half-inch thick. Parboil the onions, let cool. Then cut into circle
slices. Fry the apples and onions together in the bacon fat (if not enough,
add butter). Lift out on absorbent paper and serve with the bacon.

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