• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Onions Au Gratin

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 6 md Yellow onion
  • 1/4 c Butter or margarine
  • 1/2 c Beef broth
  • 1/2 c Whipping cream
  • 2 tb All-purpose flour
  • 1/4 ts Salt
  • 1/8 ts Pepper
  • 1/2 c Swiss cheese; shredded
  • 1/2 c Parmesan cheese; grated


Slice onions into 1/2-in. thick rings; saute in butter until tender. Place
in a greased 8-in. square baking dish. In a bowl, stir broth, cream, flour,
salt and pepper until smooth; pour over onions. Sprinkle with cheeses.
Bake, uncovered, at 350 degrees for 25-30 minutes or until cheese is golden
brown and mixture is bubbly. Yield: 8 servings.

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