• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Ono Chicken Wings

  • Recipe Submitted by on

Category: Chinese, Appetizers, Poultry

 Ingredients List

  • 1 c Soy sauce
  • 1 c Pineapple juice
  • 1 Clove garlic; minced fine
  • 2 tb Onion; minced
  • 1 ts Ginger; grated
  • 1/4 c Brown sugar
  • 7 oz Beer
  • 1/4 c Vegetable oil
  • 5 lb Chicken wings
  • Sesame seeds; toasted


Cut off and discard the small tip of each wing. Cut main wing at joint.
Combine first 8 ingredients and stir until dissolved. Pour over chicken and
marinate overnight. Be sure sauce overs all pieces. Drain and save
marinade. In large skillet, heat a small amount of oil and brown chicken
on all sides over medium. When brown, add 1/2 cup marinade; cover; reduce
heat and simmer 15-20 minutes. Stir and add more marinade if necessary. May
be cooked a day in advance and reheated in oven before serving. Add
marinade to moisten before heating. Serve hot in a chafing dish. Sprinkle
with toasted sesame seeds if desired.

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