• Prep Time:
  • Cooking Time:
  • Serves: 20 Servings

Ontario Bread Knots

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 2 Envelopes dry yeast
  • 1 tb Sugar
  • 1 1/2 c Warm (105-115 deg.) water
  • 1/4 c Olive oil
  • 2 ts Salt
  • 3 1/2 c All purpose flour
  • 1 Egg
  • 1 tb Water


(Makes 20.) Lightly oil baking sheets. Sprinkle yeast and sugar over 1/4
cup warm water in large bowl. Stir to dissolve. Let stand until foamy,
about 5 minutes. Add oil and beat 2 minutes, using wooden spoon. Stir in
salt and 1/2 cup warm water. Alternately stir in 3 cups flour (1 cup at a
time) and remaining 3/4 cup warm water, beating until dough is soft and

Sprinkle remaining 1/2 cup flour on work surface. Turn dough out and knead
until springy and flour is absorbed, about 3 minutes. Cover dough and let
stand 5 minutes. Shape dough into 20-inch cylinder. Cut into 20 pieces. Let
stand 4 minutes. Using palm of hand, roll each piece into cylinder. Tie
into knot. Arrange on prepared sheets, spacing 1 inch apart. Cover and let
stand in warm draft-free area until starting to rise, 20 to 30 minutes.

Preheat oven to 300 deg. Beat egg with 1 tablespoon water for glaze.

Brush over bread knots. Bake until golden, 30 to 35 minutes. Serve bread
knots either warm or at room temperature.

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