Side Pannel
Ontario Mild Cheddar Soup
Ingredients List
- 3 tb Butter
- 2 Carrots; grated
- 1/2 c Celery; diced
- 1 lg Onion; minced
- 1 sm Parsnip; peeled & grated
- 2 c Ontario mild cheddar
- -cheese*, grated
- 2 tb Butter
- 4 tb Flour
- 4 c Consomme
- 2 c Milk
- Salt and pepper
Directions
Melt the 3 tablespoons butter in a saucepan, add the vegetables. Cover and
simmer 10 minutes over low heat. Blend 2 tablespoons butter with flour and
add to vegetables and consomme. Stir together until creamy and continue
cooking over low heat for about 5- 8 minutes. Add grated cheese (*up to 3
cups). Stir until melted. Then, gradually add cold milk. Continue to cook
for another 10 minutes. Do not boil after cheese is added. Season to taste
with salt and papper, add a big handful of chopped parsley and serve.
simmer 10 minutes over low heat. Blend 2 tablespoons butter with flour and
add to vegetables and consomme. Stir together until creamy and continue
cooking over low heat for about 5- 8 minutes. Add grated cheese (*up to 3
cups). Stir until melted. Then, gradually add cold milk. Continue to cook
for another 10 minutes. Do not boil after cheese is added. Season to taste
with salt and papper, add a big handful of chopped parsley and serve.
Tweet