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  • Serves: 1 Servings

Ontario Mild Cheddar Soup

  • Recipe Submitted by on

Category: Cheese

 Ingredients List

  • 3 tb Butter
  • 2 Carrots; grated
  • 1/2 c Celery; diced
  • 1 lg Onion; minced
  • 1 sm Parsnip; peeled & grated
  • 2 c Ontario mild cheddar
  • -cheese*, grated
  • 2 tb Butter
  • 4 tb Flour
  • 4 c Consomme
  • 2 c Milk
  • Salt and pepper


Melt the 3 tablespoons butter in a saucepan, add the vegetables. Cover and
simmer 10 minutes over low heat. Blend 2 tablespoons butter with flour and
add to vegetables and consomme. Stir together until creamy and continue
cooking over low heat for about 5- 8 minutes. Add grated cheese (*up to 3
cups). Stir until melted. Then, gradually add cold milk. Continue to cook
for another 10 minutes. Do not boil after cheese is added. Season to taste
with salt and papper, add a big handful of chopped parsley and serve.

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