• Prep Time: 15 MINUTES
  • Cooking Time: 25 MINUTES
  • Serves: 25

Ooey Gooey Carmelitas

  • Recipe Submitted by on

 Ingredients List

  • 1 11-ounce package caramels (about 35), unwrapped (or use caramel bits)
  • 1/2 cup heavy cream
  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 3/4 cup brown sugar packed
  • 3/4 cup butter melted (I used salted)
  • 1 teaspoon baking soda
  • 3/4 cup semisweet chocolate chips


Preheat oven to 350°F. Line a 9x9" baking pan with parchment paper. Set aside
Combine the caramels and heavy cream in a medium sized pan. Heat over low heat until smooth, stirring constantly. Set aside.
In a large bowl, combine the flour, rolled oats, brown sugar, butter and baking soda. Stir until combined. Press a little more than half of the dough into the bottom of the pan. Bake for 8-10 minutes, or until lightly golden. Remove from oven and sprinkle the chocolate chips over top. Then pour caramel mixture evenly over the chocolate. (leaving about 1/2 inch from the edge). Crumble the rest of the dough over the top and gently pat down. Place back in the oven and bake an additional 13-17 minutes or until lightly golden. Remove from oven and cool at least 1 hour before cutting.

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