• Prep Time:
  • Cooking Time:
  • Serves: 24 cookies

Ooey Gooey Rocky Road Cookies

Category: Microwave, Chocolate, Eggs/Dairy, Desserts, Cookies

 Ingredients List

  • 3 cups powdered sugar
  • 2/3 cup cocoa powder
  • 1/4 teaspoon salt
  • 3 extra large egg whites
  • 1 tablespoon vanilla extract
  • 2 cups semi-sweet chocolate chips
  • 2.5 ounces chopped or slivered, toasted, almonds (to toast almonds, heat oven to 350 and place almonds on foil lined baking sheet and bake until golden, about 10 minutes)
  • 1 cup mini marshmallows


Preheat oven to 350 degrees and line 2 baking sheets with parchment paper. In a large bowl sift powdered sugar and cocoa powder. Whisk in salt. Add egg whites and vanilla and whisk until combined and batter is smooth. Stir in chocolate chips and almonds. *Chill batter in refrigerator for 1 hour to help prevent spreading in the oven. Using a medium size cookie scoop, portion out 12 cookies on each baking sheet. Place 4-5 marshmallows on top of each cookie. Place the baking sheets in the freezer for 5 minutes (or fridge for 10-15 minutes) to chill cookies to prevent them from spreading too much in the oven. Bake cookies for 12-13 minutes. Allow to cool on the baking sheets for at least 5 minutes and then transfer cookies to wire rack to finish cooling.

Note: My cookies stuck to the parchment paper and were very delicate to remove. Next time I make these I will spray the parchment with non stick cooking spray.

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