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  • Serves: 1 Recipe

Opal Deneke's Fig Jam

  • Recipe Submitted by on

Category: Jams & Preserves

 Ingredients List

  • 6 1/2 lb Ripe figs (See note #1)
  • 1 cn #2 1/2 crushed pineapple
  • 4 1/2 lb Sugar
  • 1/4 c Lemon juice
  • 1 tb Cinnamon
  • 1 tb Cloves
  • 1 tb Allspice


NOTE #1: Weigh figs after peeling, removing only the peeling that . easily
pulls off with the stem. Mash peeled figs to fine pulp, add other
ingredients. Mix thoroughly and cook until thick, stirring constantly. Pour
into hot sterile jars and seal.

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