Side Pannel
Open-Face Eggplant Sandwich
Open-Face Eggplant Sandwich
- Recipe Submitted by Cakelover on 03/29/2014
Category: Main Dish, Sandwiches
Ingredients List
- 2 tablespoons unsalted butterӬ
- 2 tablespoons extra-virgin olive oilӬ
- 2 1/2 cups cubed eggplantӬ
- 1/2 cup yellow onion, finely choppedӬ
- 1 clove garlic, mincedӬ
- 1/2 cup chopped kalamata olivesӬ
- 1/4 cup capersӬ
- Dash of cayenne pepperӬ
- 1 teaspoon sea saltӬ
- Juice from 1/2 a lemonӬ
- 4 thick slices of whole wheat or gluten-free breadӬ
- 1 cup grated cheddar cheese
Directions
Preheat oven broiler. Melt butter and olive oil in a large skillet over medium heat. Add eggplant, onion and garlic, and saute for 8-10 minutes, until eggplant is soft. Remove from heat and stir in olives, capers, cayenne, salt and lemon juice. Taste, and add more salt if needed.
Place bread slices on a baking sheet. Spoon eggplant mixture on top of each piece of bread, dividing evenly. Sprinkle with 1/4 cup cheddar cheese. Broil until bubbly and just turning golden brown. Serve immediately.
Place bread slices on a baking sheet. Spoon eggplant mixture on top of each piece of bread, dividing evenly. Sprinkle with 1/4 cup cheddar cheese. Broil until bubbly and just turning golden brown. Serve immediately.
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