Side Pannel
Open-Face Grilled Pepper Sandwiches
Open-Face Grilled Pepper Sandwiches
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Vegetables
Ingredients List
- 8 Bread -- Italian
- 1 Pepper, yellow -- sliced
- 1 Oil -- olive or canola for
- 1/4 c Capers -- including liquid
- Brushing grill rack
- 2 tb Oil -- olive or canola
- 1 Onion, Vidalia -- sliced
- 2 oz Anchovey fillets -- drained
- 1 Pepper, red bell -- sliced
Directions
Prepare the grill. When coals are hot, toast bread on grill rack, brushed
with oil, about 4 to 6 inches from heat source, for 2 minutes on each side
or until lightly browned. Transfer to a serving plate. Brush rack with oil
again. Grill onions and peppers for about 5 minutes, turning oce or twice.
Brush with oil as necessary. Vegetables will begin to char and be tender.
Spoon vegetables into a bowl. Toss with capers and 2 tbs. oil. Mound
vegetable mixture on warm toast. Lay an anchovy on top of each sandwich.
Serve hot.
with oil, about 4 to 6 inches from heat source, for 2 minutes on each side
or until lightly browned. Transfer to a serving plate. Brush rack with oil
again. Grill onions and peppers for about 5 minutes, turning oce or twice.
Brush with oil as necessary. Vegetables will begin to char and be tender.
Spoon vegetables into a bowl. Toss with capers and 2 tbs. oil. Mound
vegetable mixture on warm toast. Lay an anchovy on top of each sandwich.
Serve hot.
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