• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Open-Face Sardine Sandwiches with Quick Aioli

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 2/3 Large cloves garlic
  • 3/4 c Mayonnaise
  • 1 lg Sourdough baquette
  • 2 Bunches watercress
  • 2 Cans sardines packed in
  • Water, drained

 Directions

To make the aioli, peel garlic and minic until pureed and stir into
mayonnaise.

Cut the baguette into 4 piece and split each piece lengthwise. Spread each
piece lengthwive. Spread each piece with the aioli, divding evenly.

Trim, wash and dry the watercress and divide between the 8 pieces of bread.
Top each brad piece with sardines. Makes 4 servings.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?