Side Pannel
Open-Faced Crab Sandwich
Open-Faced Crab Sandwich
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cheese, Main Dish, Vegetables, Sandwiches, Seafood
Ingredients List
- 16 oz Cream Cheese; 2 Pks
- 1/2 c Ginger Ale
- 2 tb Onion; Grated
- 2 tb Worcestershire Sauce
- 13 oz Crab; 2 Cns
- 6 English Muffins
- 24 oz Cheddar; Md. Sliced, *
- 12 Tomato Slices
Directions
* Slice the cheese into 12 2-oz slices.
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Soften the cream cheese with the ginger ale. Mix in the onion,
Worcestershire sauce and crab. Split the muffins in half and place 2
heaping Tbls of the crab mixture on each half. Top with a slice of tomato
and cheddar cheese. Bake at 350 degrees F. for 10 minutes or until heated
through and cheddar is melted. Serve hot.
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
Soften the cream cheese with the ginger ale. Mix in the onion,
Worcestershire sauce and crab. Split the muffins in half and place 2
heaping Tbls of the crab mixture on each half. Top with a slice of tomato
and cheddar cheese. Bake at 350 degrees F. for 10 minutes or until heated
through and cheddar is melted. Serve hot.
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