• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Open-Faced Crab Sandwich

  • Recipe Submitted by on

Category: Cheese, Main Dish, Vegetables, Sandwiches, Seafood

 Ingredients List

  • 16 oz Cream Cheese; 2 Pks
  • 1/2 c Ginger Ale
  • 2 tb Onion; Grated
  • 2 tb Worcestershire Sauce
  • 13 oz Crab; 2 Cns
  • 6 English Muffins
  • 24 oz Cheddar; Md. Sliced, *
  • 12 Tomato Slices


* Slice the cheese into 12 2-oz slices.

Soften the cream cheese with the ginger ale. Mix in the onion,
Worcestershire sauce and crab. Split the muffins in half and place 2
heaping Tbls of the crab mixture on each half. Top with a slice of tomato
and cheddar cheese. Bake at 350 degrees F. for 10 minutes or until heated
through and cheddar is melted. Serve hot.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?