• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Open-Faced Crab Sandwich

  • Recipe Submitted by on

Category: Cheese, Main Dish, Vegetables, Sandwiches, Seafood

 Ingredients List

  • 16 oz Cream Cheese; 2 Pks
  • 1/2 c Ginger Ale
  • 2 tb Onion; Grated
  • 2 tb Worcestershire Sauce
  • 13 oz Crab; 2 Cns
  • 6 English Muffins
  • 24 oz Cheddar; Md. Sliced, *
  • 12 Tomato Slices

 Directions

* Slice the cheese into 12 2-oz slices.
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Soften the cream cheese with the ginger ale. Mix in the onion,
Worcestershire sauce and crab. Split the muffins in half and place 2
heaping Tbls of the crab mixture on each half. Top with a slice of tomato
and cheddar cheese. Bake at 350 degrees F. for 10 minutes or until heated
through and cheddar is melted. Serve hot.

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