Side Pannel
Open-Faced Pita Sandwich
Open-Faced Pita Sandwich
- Recipe Submitted by ADMIN on 09/26/2007
Category: Sandwiches, Vegetarian
Ingredients List
- 1/4 c Carrots; julienned
- 1/4 c Zucchini; julienned
- 1/4 c Mushrooms; sliced
- 1/4 c Onion; julienned
- 1/4 c Bell pepper; julienned
- Salt
- Pepper
- Mrs. Dash
- 4 ts Mustard, prepared
- 2 Pita pockets
- 4 Tomato slices
Directions
Preheat oven to 375 deg. Saute vegetables in water or steam until tender.
Drain and season to taste. Spread thin layer of mustard on top of whole,
unsplit pita.
Top with vegetables and tomato slices. Toast lightly.
Serves 2. Serving size: 1 whole pita
From Deeanne's recipe files
Drain and season to taste. Spread thin layer of mustard on top of whole,
unsplit pita.
Top with vegetables and tomato slices. Toast lightly.
Serves 2. Serving size: 1 whole pita
From Deeanne's recipe files
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