• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Open-Faced Pita Sandwich

  • Recipe Submitted by on

Category: Sandwiches, Vegetarian

 Ingredients List

  • 1/4 c Carrots; julienned
  • 1/4 c Zucchini; julienned
  • 1/4 c Mushrooms; sliced
  • 1/4 c Onion; julienned
  • 1/4 c Bell pepper; julienned
  • Salt
  • Pepper
  • Mrs. Dash
  • 4 ts Mustard, prepared
  • 2 Pita pockets
  • 4 Tomato slices


Preheat oven to 375 deg. Saute vegetables in water or steam until tender.
Drain and season to taste. Spread thin layer of mustard on top of whole,
unsplit pita.
Top with vegetables and tomato slices. Toast lightly.

Serves 2. Serving size: 1 whole pita

From Deeanne's recipe files

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