• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Open Faced Rump Roast Sandwiches

  • Recipe Submitted by on

Category: Cheese, Beef

 Ingredients List

  • Thinly sliced leftover rump
  • -roast
  • Monterey jack cheese; sliced
  • Hamburger relish
  • Toasted rye bread
  • Coleslaw vinaigrette

 Directions

THIS IS A LEFT-OVER RECIPE FOR USE WITH THE DRUNKEN RUMP ROAST MASTER
RECIPE.

For each sandwich:

Toast a slice of rye bread; spread thinly with butter or margarine, or your
favorite lowfat spread. Top with thinly sliced leftover rump roast, a slice
of Monteray Jack cheese and a dab or hamburger relish. Top with a
tablespoon of vinaigrette.

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