• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Orange Almond Scones

  • Recipe Submitted by on

Category: Desserts, Breads

 Ingredients List

  • 1/2 c Orange juice
  • 1/4 c Buttermilk
  • 1 lg Egg
  • 1/2 ts Almond extract
  • 3 c Unbleached flour
  • 4 ts Baking powder
  • 1/2 ts Baking soda
  • 1/4 ts Salt
  • 8 tb Cold butter
  • 1/2 c Sugar
  • 1/2 c Finely chopped almonds; (up
  • -to 3/4)
  • 1 tb Orange zest


Grate orange peel and set aside. Squeeze orange juice. In a small bowl beat
juice, buttermilk, egg and extract until smooth. In a large bowl combine
flour, baking powder, baking soda and salt until well mixed. Cut in butter
with a pastry blender until mixture looks like fine granules. Add sugar,
almonds & orange zest and toss to combine evenly. Using a fork, stir in egg
mixture to form a soft dough. Turn out dough onto a floured board. Knead
several times just until well mixed. Shape 8-10 slightly flatten rounds.
Bake in 375 degree oven for about 20 minutes or until browned. Makes 8-10
scones. Note: These are even more flavorful the next day.

Lisa Fabfood 1-27-98

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