Side Pannel
Orange Almond Scones
Orange Almond Scones
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Breads
Ingredients List
- 1/2 c Orange juice
- 1/4 c Buttermilk
- 1 lg Egg
- 1/2 ts Almond extract
- 3 c Unbleached flour
- 4 ts Baking powder
- 1/2 ts Baking soda
- 1/4 ts Salt
- 8 tb Cold butter
- 1/2 c Sugar
- 1/2 c Finely chopped almonds; (up
- -to 3/4)
- 1 tb Orange zest
Directions
Grate orange peel and set aside. Squeeze orange juice. In a small bowl beat
juice, buttermilk, egg and extract until smooth. In a large bowl combine
flour, baking powder, baking soda and salt until well mixed. Cut in butter
with a pastry blender until mixture looks like fine granules. Add sugar,
almonds & orange zest and toss to combine evenly. Using a fork, stir in egg
mixture to form a soft dough. Turn out dough onto a floured board. Knead
several times just until well mixed. Shape 8-10 slightly flatten rounds.
Bake in 375 degree oven for about 20 minutes or until browned. Makes 8-10
scones. Note: These are even more flavorful the next day.
Lisa Fabfood 1-27-98
juice, buttermilk, egg and extract until smooth. In a large bowl combine
flour, baking powder, baking soda and salt until well mixed. Cut in butter
with a pastry blender until mixture looks like fine granules. Add sugar,
almonds & orange zest and toss to combine evenly. Using a fork, stir in egg
mixture to form a soft dough. Turn out dough onto a floured board. Knead
several times just until well mixed. Shape 8-10 slightly flatten rounds.
Bake in 375 degree oven for about 20 minutes or until browned. Makes 8-10
scones. Note: These are even more flavorful the next day.
Lisa Fabfood 1-27-98
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
