Side Pannel
Orange and Avocado Salad with Cumin Vinaigrette
Orange and Avocado Salad with Cumin Vinaigrette
- Recipe Submitted by ADMIN on 09/26/2007
Category: Salads
Ingredients List
- 2 md Oranges
- 1 lg Ripe avocado
- 1 Green onion -- incl
- Top:sliced
- Salt & pepper
- CUMIN DRESSING-----
- 2 1/2 tb Olive oil
- 1/2 tb Red wine vinegar
- 1/2 tb Orange juice
- 1/2 ts Sugar
- 1/8 ts Ground cumin
- 1 sm Clove garlic: pressed
Directions
Using a sharp knife, cut peel and all white membrane from oranges. Cut
oranges crosswise into 1/4" slices. Peel and pit avocados; cut lengthwise
into 1/2" wedges.
Arrange orange slices and avocado wedges on a platter. Pour cumin dressing
over them. Sprinkle with onions. Season with salt and pepper to taste, and
serve.
CUMIN DRESSING: Whisk together olive oil, red wine vinegar, orange juice,
sugar, ground cumin, and garlic. Cover and let stand for at least 1 hour to
let flavors blend. Stir to reblend before using.
oranges crosswise into 1/4" slices. Peel and pit avocados; cut lengthwise
into 1/2" wedges.
Arrange orange slices and avocado wedges on a platter. Pour cumin dressing
over them. Sprinkle with onions. Season with salt and pepper to taste, and
serve.
CUMIN DRESSING: Whisk together olive oil, red wine vinegar, orange juice,
sugar, ground cumin, and garlic. Cover and let stand for at least 1 hour to
let flavors blend. Stir to reblend before using.
Tweet