• Prep Time: 5 minutes
  • Cooking Time: 12 minutes
  • Serves: 4 servings

Orange and Balsamic Chicken Breasts

  • Recipe Submitted by on

Category: Dinner Party, Healthy Recipes, Main Dish, Chicken

 Ingredients List

  • 24 ounces boneless, skinless chicken breast, pounded to 1/2-inch thickness $
  • Salt
  • 1/4 cup all-purpose flour $
  • 2 tablespoons unsalted butter
  • 1 tablespoon vegetable oil $
  • 1 shallot, finely chopped
  • 1/3 cup low-sodium chicken broth $
  • 1/3 cup orange juice $
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon sugar $

 Directions

1. Sprinkle chicken with salt and dredge in flour, shaking off excess.
2. Warm 1 Tbsp. butter and oil in a skillet over medium-high heat until butter foams. Add chicken; cook until cooked through and golden, turning once, about 8 minutes total. Transfer to a plate and cover with foil.
3. Add shallot to skillet and sauté until softened, about 1 minute. Add broth, orange juice, vinegar and sugar; cook, stirring, until slightly reduced, 1 to 2 minutes. Remove from heat, add remaining butter, and stir until thickened. Season with salt. Slice chicken, pour sauce on top and serve.

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