• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Orange and Black Olive Salad

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 6 Naval oranges
  • Handful of black olives
  • Packed in oil
  • Juice of 1/2 lemon
  • 1/2 ts Salt
  • 1 ts Powdered sugar
  • 2 tb Orange flower water,
  • Optional

 Directions

With a sharp knife, remove the peel, including membrane, and slice each
orange into 4-5 slices. Arrange slices overlapping on a platter lined with
lettuce leaves or place slices in a bowl. Add the olives. Sprinkle with
lemon juice, salt, sugar and orange flower water, if using. Set aside for
30 minutes before serving.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?