Side Pannel
Orange and Black Olive Salad
Orange and Black Olive Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Salads
Ingredients List
- 6 Naval oranges
- Handful of black olives
- Packed in oil
- Juice of 1/2 lemon
- 1/2 ts Salt
- 1 ts Powdered sugar
- 2 tb Orange flower water,
- Optional
Directions
With a sharp knife, remove the peel, including membrane, and slice each
orange into 4-5 slices. Arrange slices overlapping on a platter lined with
lettuce leaves or place slices in a bowl. Add the olives. Sprinkle with
lemon juice, salt, sugar and orange flower water, if using. Set aside for
30 minutes before serving.
orange into 4-5 slices. Arrange slices overlapping on a platter lined with
lettuce leaves or place slices in a bowl. Add the olives. Sprinkle with
lemon juice, salt, sugar and orange flower water, if using. Set aside for
30 minutes before serving.
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