• Prep Time:
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  • Serves: 1 Servings

Orange and Black Olive Salad

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 6 Naval oranges
  • Handful of black olives
  • Packed in oil
  • Juice of 1/2 lemon
  • 1/2 ts Salt
  • 1 ts Powdered sugar
  • 2 tb Orange flower water,
  • Optional


With a sharp knife, remove the peel, including membrane, and slice each
orange into 4-5 slices. Arrange slices overlapping on a platter lined with
lettuce leaves or place slices in a bowl. Add the olives. Sprinkle with
lemon juice, salt, sugar and orange flower water, if using. Set aside for
30 minutes before serving.

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