Side Pannel
Orange and Currant Pilaf
Orange and Currant Pilaf
- Recipe Submitted by ADMIN on 09/26/2007
Category: Side Dishes, Indian, Rice, Fruit
Ingredients List
- 1 tb Oil
- 1/4 c Onion(s), finely chopped
- 1 c Basmati rice
- 1 tb Currants
- 1 ts Orange zest
- Finely shredded
- 1 ts Ginger, finely chopped
- 1 3/4 c Water
- 1/2 ts Salt
Directions
1. Heat the oil in a large wide saucepan over medium heat. When the foam
subsides, add the onion and saute over low heat, stirring, until golden,
about 5 min. Add the rice, currants, orange zest, and ginger, and saute
over medium heat, stirring, for 2 min.
2. Stir in the water and salt, and heat to boiling, stirring. Cover and
cook over medium-low heat for 15 min, or until the water is absorbed. Let
stand, uncovered, off the heat, for 5 min before serving.
"Rice, the Amazing Grain" by Marie Simmons
subsides, add the onion and saute over low heat, stirring, until golden,
about 5 min. Add the rice, currants, orange zest, and ginger, and saute
over medium heat, stirring, for 2 min.
2. Stir in the water and salt, and heat to boiling, stirring. Cover and
cook over medium-low heat for 15 min, or until the water is absorbed. Let
stand, uncovered, off the heat, for 5 min before serving.
"Rice, the Amazing Grain" by Marie Simmons
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