• Prep Time:
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  • Serves: 2 Servings

Orange and Onion Salad

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 2 lg Navel oranges; seeded if
  • -necessary and diced
  • 1/2 c Thinly sliced red onion
  • 3 tb Chopped cilantro
  • 2 tb White balsamic or other
  • -fruity white-wine vinegar
  • 1/2 tb Honey
  • 1 ds Ground cinnamon
  • 1/2 tb Vegetable or mild olive oil;
  • -optional

 Directions

Arrange oranges. onion and cilantro on each of 2 salad plates.

Stir together vinegar, honey, cinnamon and oil in cup. Spoon half over
each salad. Serve immediately. Makes 2 servings.

WASHINGTON TIMES FOOD SECTION

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