Side Pannel
Orange and Onion Salad
Ingredients List
- 2 lg Navel oranges; seeded if
- -necessary and diced
- 1/2 c Thinly sliced red onion
- 3 tb Chopped cilantro
- 2 tb White balsamic or other
- -fruity white-wine vinegar
- 1/2 tb Honey
- 1 ds Ground cinnamon
- 1/2 tb Vegetable or mild olive oil;
- -optional
Directions
Arrange oranges. onion and cilantro on each of 2 salad plates.
Stir together vinegar, honey, cinnamon and oil in cup. Spoon half over
each salad. Serve immediately. Makes 2 servings.
WASHINGTON TIMES FOOD SECTION
Stir together vinegar, honey, cinnamon and oil in cup. Spoon half over
each salad. Serve immediately. Makes 2 servings.
WASHINGTON TIMES FOOD SECTION
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