Side Pannel
Orange Angel Cake #2
Ingredients List
- 1 c Flour(sifted)
- 1/2 c Powdered sugar
- 1/2 ts Salt
- 1 1/2 c Room temperature
- Egg whites
- (about 10 or 11 eggs)
- 1 ts Vanilla
- 1 ts Orange extract
- 1 tb Finely grated
- Orange peel
- 1 1/2 ts Cream of tartar
- 1 c Granulated sugar
Directions
ORANGE GLAZE
1 1/4 c Icing sugar
1/2 c Orange juice
1 ts Vanilla
Grated peel of
One orange
Sift the flour, icing sugar & salt together four times. Place the egg
whites in a large bowl. Add the vanilla, orange extract & peel. Beat egg
whites until foamy. Add the cream of tartar & keep beating until firm but
still glossy. Add the granulated. sugar 2 Tbsp. at a time to the egg
whites. Continue beating until the cling to the sides of the bowl & are
stiff but not dry. Fold in flour mixture a little at a time. Do not stir!
Spoon batter into ungreased tube pan. cut through batter to release any air
bubbles & gently smooth top. Bake at 350 degrees F for 45-50 minutes or top
springs back when gently touched. Cool upside down. Top with Orange Glaze.
Orange Glaze
1 1/4 c Icing sugar
1/2 c Orange juice
1 ts Vanilla
Grated peel of
One orange
Sift the flour, icing sugar & salt together four times. Place the egg
whites in a large bowl. Add the vanilla, orange extract & peel. Beat egg
whites until foamy. Add the cream of tartar & keep beating until firm but
still glossy. Add the granulated. sugar 2 Tbsp. at a time to the egg
whites. Continue beating until the cling to the sides of the bowl & are
stiff but not dry. Fold in flour mixture a little at a time. Do not stir!
Spoon batter into ungreased tube pan. cut through batter to release any air
bubbles & gently smooth top. Bake at 350 degrees F for 45-50 minutes or top
springs back when gently touched. Cool upside down. Top with Orange Glaze.
Orange Glaze
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