• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Orange Angel Cake #2

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1 c Flour(sifted)
  • 1/2 c Powdered sugar
  • 1/2 ts Salt
  • 1 1/2 c Room temperature
  • Egg whites
  • (about 10 or 11 eggs)
  • 1 ts Vanilla
  • 1 ts Orange extract
  • 1 tb Finely grated
  • Orange peel
  • 1 1/2 ts Cream of tartar
  • 1 c Granulated sugar


1 1/4 c Icing sugar
1/2 c Orange juice
1 ts Vanilla
Grated peel of
One orange

Sift the flour, icing sugar & salt together four times. Place the egg
whites in a large bowl. Add the vanilla, orange extract & peel. Beat egg
whites until foamy. Add the cream of tartar & keep beating until firm but
still glossy. Add the granulated. sugar 2 Tbsp. at a time to the egg
whites. Continue beating until the cling to the sides of the bowl & are
stiff but not dry. Fold in flour mixture a little at a time. Do not stir!
Spoon batter into ungreased tube pan. cut through batter to release any air
bubbles & gently smooth top. Bake at 350 degrees F for 45-50 minutes or top
springs back when gently touched. Cool upside down. Top with Orange Glaze.

Orange Glaze

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