• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Orange Baked Snapper

  • Recipe Submitted by on

Category: Seafood, Fish

 Ingredients List

  • 4 4 oz. red snapper fillets --
  • About 3/4" thick *
  • Vegetable cooking spray
  • 1 1/4 c Unsweetened orange juice --
  • Divided
  • 1/4 ts Ground cloves -- divided
  • 2 ts Cornstarch
  • 2 md Oranged, peeled -- seeded


Arrange fillets in a 10 x 6 x 2" baking dish coated with cooking spray.
Combine 1/2 cup orange juice and 1/8 teaspoon cloves; stir well. Pour
orange juice mixture over fillets; cover fillets and marinate in
refrigerator at least 30 minutes. Bake, uncovered, at 400 degrees F. for
20 minutes or until fish flakes easily when tested with a fork, basting
occasionlly with orange juice mixture. Transfer fillets to a serving
platter, and keep warm. Combine remaining 3/4 cup orange juice and
cornstarch in a small nonaluminum saucepan, stirring until well blended.
Bring to a boil; cook 1 minute or until mixture is thickened, stirring
constantly with a wire whisk. Remove from heat; stir in remaining 1/8
teaspoon cloves and orange sections. Spoon sauce over fish to serve. Makes
4 servings. Nutritional information per serving: calories - 174, protein -
24.2 g., fat - 1.8 g., carbohydrates - 14.5 g., cholesterol - 42 mg.,
sodium - 74 mg.

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