• Prep Time: 15 mins
  • Cooking Time: 50 mins
  • Serves: 2 loaves

Orange Banana Nut Bread Recipe

  • Recipe Submitted by on

 Ingredients List

  • 1-1/2 cups sugar
  • 3 tablespoons canola oil
  • 2 large eggs
  • 3 medium ripe bananas, mashed (about 1-1/4 cups)
  • 3/4 cup orange juice
  • 3 cups all-purpose flour
  • 1-1/2 teaspoons baking powder
  • 1-1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 cup chopped walnuts

 Directions

In a bowl, combine the sugar, oil and eggs; mix well. Stir in bananas and orange juice. Combine the dry ingredients; add to banana mixture, beating just until moistened. Stir in walnuts. Pour into two greased 8x4-in. loaf pans.
Bake at 325° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pans to a wire rack to cool completely. Freeze option: Securely wrap and freeze cooled loaves in plastic wrap and foil. To use, thaw at room temperature.

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