• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Orange Beef with Green Peppers

  • Recipe Submitted by on

Category: Chinese, Beef

 Ingredients List

  • 1 1/2 lb Flank steak fat trimmed
  • 3/4 c Orange juice
  • 3 tb Soy sauce
  • 2 tb Creamy peanut butter
  • 1 1/2 tb Julienne s;iced orange peel
  • 2 Minced small garlic cloves
  • 1 1/2 ts Curry powder
  • 1/2 ts Red wine vinegar
  • 1/4 ts Crushed red pepper
  • 1 tb Peanut/vegetable oil
  • 2 md Green bell peppers cut into
  • -1/4 inch wide strips
  • 2 tb Chopped scallions
  • Peeled sections of
  • - 2 oranges


Diagonally cut beef, against the grain, into slices 1/4 inch thick by 4
inches long. In bowl, combine orange juice, soy sauce, peanut butter,
orange peel, garlic, curry, vinegar and red pepper. STir to blend. Add
beef; toss to coat evenly. Cover; set aside to marinate 2 hours at room
temperature or refrigerate overnight. Heat oil in deep skillet or wok over
high heat. Add beef mixture. Cook and stir 2 minutes. Remove beef from
skillet with tongs or slotted spoon. Add green peppers to skillet; cook and
stir about 5 minutes until browned around edges. Stir in scallions and
return beef to skillet. Cook and stir 1 minute more. Garnish with orange

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