Side Pannel
Orange Beef with Green Peppers
Orange Beef with Green Peppers
- Recipe Submitted by ADMIN on 09/26/2007
Category: Chinese, Beef
Ingredients List
- 1 1/2 lb Flank steak fat trimmed
- 3/4 c Orange juice
- 3 tb Soy sauce
- 2 tb Creamy peanut butter
- 1 1/2 tb Julienne s;iced orange peel
- 2 Minced small garlic cloves
- 1 1/2 ts Curry powder
- 1/2 ts Red wine vinegar
- 1/4 ts Crushed red pepper
- 1 tb Peanut/vegetable oil
- 2 md Green bell peppers cut into
- -1/4 inch wide strips
- 2 tb Chopped scallions
- Peeled sections of
- - 2 oranges
Directions
Diagonally cut beef, against the grain, into slices 1/4 inch thick by 4
inches long. In bowl, combine orange juice, soy sauce, peanut butter,
orange peel, garlic, curry, vinegar and red pepper. STir to blend. Add
beef; toss to coat evenly. Cover; set aside to marinate 2 hours at room
temperature or refrigerate overnight. Heat oil in deep skillet or wok over
high heat. Add beef mixture. Cook and stir 2 minutes. Remove beef from
skillet with tongs or slotted spoon. Add green peppers to skillet; cook and
stir about 5 minutes until browned around edges. Stir in scallions and
return beef to skillet. Cook and stir 1 minute more. Garnish with orange
sections.
inches long. In bowl, combine orange juice, soy sauce, peanut butter,
orange peel, garlic, curry, vinegar and red pepper. STir to blend. Add
beef; toss to coat evenly. Cover; set aside to marinate 2 hours at room
temperature or refrigerate overnight. Heat oil in deep skillet or wok over
high heat. Add beef mixture. Cook and stir 2 minutes. Remove beef from
skillet with tongs or slotted spoon. Add green peppers to skillet; cook and
stir about 5 minutes until browned around edges. Stir in scallions and
return beef to skillet. Cook and stir 1 minute more. Garnish with orange
sections.
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