• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Orange Blossom Cooler

  • Recipe Submitted by on

Category: Beverages

 Ingredients List

  • 2 cn (6 oz.) frozen lemonade
  • 1 cn (6 oz.) frozen orange juice
  • 9 c Cold water
  • 5 pt Pineapple sherbet
  • 1 qt Vanilla ice cream

 Directions

Combine frozen juices and water. Place sherbet and ice cream in bottom of
punch bowl, break in small pieces with spoon. Add juice mixture, stir until
sherbet and ice cream are partially melted. On top of punch, float
"blossoms" of orange slices centered with Maraschino cherries. Makes about
5 quarts punch or 40 (1/2 cup) servings.

busted by sooz

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