Side Pannel
Orange Blossom Cup
Ingredients List
- 1 qt Orange juice
- 1 1/2 l Rhine wine, or Moselle or
- -Riesling
- 1 l Light rum
- 1/4 c Superfine sugar, optional
- 1 Orange, sliced thin
Directions
Here are some recipies for party punches that include alcohol. Some are
wine-based, others liquor-based. All are for 12 four ounce servings, and
all are from _The New Doubleday Cookbook_ by Jean Anderson & Elaine Hanna.
Mix juice, wine and rum; taste and add sugar if needed.To serve, place a
large block of ice in a large punch bowl; pour in punch and float orange
slices as garnish.
wine-based, others liquor-based. All are for 12 four ounce servings, and
all are from _The New Doubleday Cookbook_ by Jean Anderson & Elaine Hanna.
Mix juice, wine and rum; taste and add sugar if needed.To serve, place a
large block of ice in a large punch bowl; pour in punch and float orange
slices as garnish.
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