• Prep Time:
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  • Serves: 12 Servings

Orange Blossom Cup

  • Recipe Submitted by on

Category: Beverages

 Ingredients List

  • 1 qt Orange juice
  • 1 1/2 l Rhine wine, or Moselle or
  • -Riesling
  • 1 l Light rum
  • 1/4 c Superfine sugar, optional
  • 1 Orange, sliced thin


Here are some recipies for party punches that include alcohol. Some are
wine-based, others liquor-based. All are for 12 four ounce servings, and
all are from _The New Doubleday Cookbook_ by Jean Anderson & Elaine Hanna.

Mix juice, wine and rum; taste and add sugar if needed.To serve, place a
large block of ice in a large punch bowl; pour in punch and float orange
slices as garnish.

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