Side Pannel
Orange Blueberry Cinnamon Rolls
Orange Blueberry Cinnamon Rolls
- Recipe Submitted by maryjosh on 11/10/2016
Ingredients List
- 1 can Pillsbury Orange Rolls
- 1/2 cup fresh blueberries
Directions
Pre-heat oven to 400. Lightly spray a 9-inch cake pan with cooking spray.
Unwrap the orange rolls and separate into 8 rolls. Unroll each roll and place as many blueberries on the strip of dough as you want (I did about 6 or 7 depending on the size of the berry) and gently re-roll. Place the rolls in the cake pan and bake for 15-18 minutes. Remove the rolls from the oven and frost with the orange glaze that is included with the rolls.
Unwrap the orange rolls and separate into 8 rolls. Unroll each roll and place as many blueberries on the strip of dough as you want (I did about 6 or 7 depending on the size of the berry) and gently re-roll. Place the rolls in the cake pan and bake for 15-18 minutes. Remove the rolls from the oven and frost with the orange glaze that is included with the rolls.
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