• Prep Time: 10 minutes
  • Cooking Time: 18 minutes
  • Serves: 8

Orange Blueberry Cinnamon Rolls

  • Recipe Submitted by on

 Ingredients List

  • 1 can Pillsbury Orange Rolls
  • 1/2 cup fresh blueberries


Pre-heat oven to 400. Lightly spray a 9-inch cake pan with cooking spray.

Unwrap the orange rolls and separate into 8 rolls. Unroll each roll and place as many blueberries on the strip of dough as you want (I did about 6 or 7 depending on the size of the berry) and gently re-roll. Place the rolls in the cake pan and bake for 15-18 minutes. Remove the rolls from the oven and frost with the orange glaze that is included with the rolls.

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