• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Orange-Bourbon Chicken

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • -----------------------------CHICKEN AND SAUCE-----------------------------
  • 2 Chicken breast
  • -halves, boned,
  • -skinned (about 2 lbs)
  • 6 tb Butter
  • 1/2 ts Salt
  • 1/2 ts Pepper
  • 12 oz Orange juice (frozen
  • -concentrate), thawed
  • 6 tb Bourbon


1/2 c Almonds, slivered
2 ts Butter
1/2 ts Salt
1/2 ts Black pepper

Preheat oven to 425 degrees F. In large, heavy, oven-proof skillet melt
butter; let cool, but do not let solidify. Turn chicken in butter to coat.
Season chicken with salt and pepper. Tuck edges under, forming compact
shape about 1 1/2 inches thick. Place chicken in skillet, skinned side up.
Bake at 425 degrees F, basting occasionally, for about 15 minutes. Remove
chicken to warm serving plates; keep warm.

Saute almonds in butter until lightly toasted. Sprinkle with salt. Let cool
to crisp.

Add orange-juice concentrate to drippings in skillet; stir over high heat
until reduced by 1/3. Stir in bourbon; heat through. Stir in remaining
salt and pepper; pour sauce over chicken. Sprinkle with the almonds.


* Chicken in orange bourbon sauce with buttered almonds The recipe
comes originally from _Woman's Day_.

: Difficulty: easy.
: Time: 30 minutes.
: Precision: approximate measurement OK.

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