• Prep Time: 5 min
  • Cooking Time: 1 hr 15 min
  • Serves: 4

Orange-braised Carrots and Parsnips Recipe

Category: Quick & Easy, Healthy Recipes, Side Dishes, Main Dish, Appetizers

 Ingredients List

  • 1 lbs carrots, trimmed, peeled, cut into 3x1/2-inch sticks
  • 1 lbs pasnips, trimmed, peeled, cut into 3x1/2-inch sticks
  • 1 small shallot, chopped
  • 1 Tbsp grated orange zest
  • juice from 3 oranges (approx 1 cup), divided
  • 1/4 cup olive oil
  • 1 tsp dried thyme
  • salt and pepper, to taste


Preheat oven to 300 degrees.

In a large pot or Dutch oven add the vegetables, along with the shallot, orange zest, 3/4 cup of the orange juice, olive oil and thyme. Bring the pot to a boil over medium-high heat. Cover and transfer to the oven. Cook for 1 hr 15 min or until the vegetables are tender. Add the remaining orange juice and season with salt and pepper to taste.

You can serve this dish hot, warm or at room temperature, and can make it in advance and easily reheat on top of the stove.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?