• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Orange Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1/4 c Unsalted butter, at room
  • -temperature
  • 1/4 c Sugar
  • 1/4 c Brown sugar, packed
  • 2 lg Eggs
  • 1/2 c Orange juice
  • 1/2 ts Vanilla
  • 2 tb Grated orange zest
  • 2 c All-purpose flour
  • 2 ts Baking powder
  • 1/2 ts Salt
  • Confectioners sugar, for
  • -serving
  • Cranberry butter, for
  • -serving (recipe follows)

 Directions

Preheat the oven to 350/. In a large mixing bowl, cream the butter and both
sugars together with an electric mixer. Beat in the eggs, one at a time,
then mix in the orange juice, vanilla, and orange zest. Add the flour,
baking powder, salt, orange zest, and vanilla and mix together well.
Generously butter and flour a
10 inch bundt pan and scoop the batter into it, smoothing the top
with a spatula. Bake for 30 to 35 minutes, or until the sides shrink away
from the pan and the center of the loaf springs back. Cool the pan on a
rack for 10 minutes, then turn out onto a round platter. Sprinkle a little
confectioners sugar over the top of the bread and serve warm or at room
temperature, accompanied by small pots of cranberry butter.

>From Too Hot Tamales Show # 6223 by and serve on servand, e

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