Side Pannel
Orange Bread
Ingredients List
- 1/4 c Unsalted butter, at room
- -temperature
- 1/4 c Sugar
- 1/4 c Brown sugar, packed
- 2 lg Eggs
- 1/2 c Orange juice
- 1/2 ts Vanilla
- 2 tb Grated orange zest
- 2 c All-purpose flour
- 2 ts Baking powder
- 1/2 ts Salt
- Confectioners sugar, for
- -serving
- Cranberry butter, for
- -serving (recipe follows)
Directions
Preheat the oven to 350/. In a large mixing bowl, cream the butter and both
sugars together with an electric mixer. Beat in the eggs, one at a time,
then mix in the orange juice, vanilla, and orange zest. Add the flour,
baking powder, salt, orange zest, and vanilla and mix together well.
Generously butter and flour a
10 inch bundt pan and scoop the batter into it, smoothing the top
with a spatula. Bake for 30 to 35 minutes, or until the sides shrink away
from the pan and the center of the loaf springs back. Cool the pan on a
rack for 10 minutes, then turn out onto a round platter. Sprinkle a little
confectioners sugar over the top of the bread and serve warm or at room
temperature, accompanied by small pots of cranberry butter.
>From Too Hot Tamales Show # 6223 by and serve on servand, e
sugars together with an electric mixer. Beat in the eggs, one at a time,
then mix in the orange juice, vanilla, and orange zest. Add the flour,
baking powder, salt, orange zest, and vanilla and mix together well.
Generously butter and flour a
10 inch bundt pan and scoop the batter into it, smoothing the top
with a spatula. Bake for 30 to 35 minutes, or until the sides shrink away
from the pan and the center of the loaf springs back. Cool the pan on a
rack for 10 minutes, then turn out onto a round platter. Sprinkle a little
confectioners sugar over the top of the bread and serve warm or at room
temperature, accompanied by small pots of cranberry butter.
>From Too Hot Tamales Show # 6223 by and serve on servand, e
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