• Prep Time:
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  • Serves: 1 Servings

Orange Butter Frosting

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1 tb Orange rind; grated
  • 1/2 ts Lemon rind; grated
  • 4 tb Orange juice
  • 2 ts Lemon juice
  • 3 tb Butter
  • 1 Egg yolk; unbeaten
  • 1/8 ts Salt
  • 3 c Confectioners'sugar; sifte


Add orange and lemon rind to fruit juice and let stand 10 niinutes; strain
if desired. Cream butter; add egg yolk and salt and mix well. Add part of
sugar gradually blending after each addition. Add remaining sugar,
alternately with fruit juice, until of right consistency to spread. Beat
after each addition until smooth. Makes enough frosting to cover tops and
sides of two 8- or 9-inch layers, or top and sides of 13x9x2-inch cake.

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