Side Pannel
Orange Butter
Ingredients List
- 1 lg Navel orange, Zest of,
- -finely chopped
- 1/4 c Sugar
- 1/2 c Unsalted butter, at room
- -temperature
- 1/4 c Freshly squeezed orange
- -juice
- 1 1/2 tb CuraHao or other orange
- -liqueur
Directions
In a mortar and pestle or food processor, pound or process the orange zest
and the sugar. Add the butter and mix together until creamy and fluffy,
dribble in the orange juice and CuraHao a bit at a time, still processing,
until it is all absorbed. Pack into a ramekin and smooth off the top, and
serve with warm breakfast breads. If desired, spread the butter on a long
sheet of plastic wrap and roll up into a cylinder. Chill or freeze and cut
off 1/2 inch disks of the flavored butter as needed.
>From Too Hot Tamales Show # 6223 by as needed. on n
and the sugar. Add the butter and mix together until creamy and fluffy,
dribble in the orange juice and CuraHao a bit at a time, still processing,
until it is all absorbed. Pack into a ramekin and smooth off the top, and
serve with warm breakfast breads. If desired, spread the butter on a long
sheet of plastic wrap and roll up into a cylinder. Chill or freeze and cut
off 1/2 inch disks of the flavored butter as needed.
>From Too Hot Tamales Show # 6223 by as needed. on n
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