Side Pannel
Orange Candid Nuts
Ingredients List
- 2 c Sugar
- 1/2 c Orange Juice
- 1 tb White Vinegar
- 1/4 c Grated Orange Peel; 3 Large
- -Oranges
- 1/2 lb Pecan Halves
- 1/2 lb Blanched Almonds; Whole
Directions
1. Butter a 15 1/2 x 10 1/2 x 1" jelly roll pan and set aside.
2. Place the sugar and orange juice in a 3 to 4 quart saucepan.
3. Bring the mixture to a boil over moderately high heat.
4. Insert a candy thermometer, add the vinegar, and boil syrup until it
reaches 300 degrees on a candy thermometer, or until the syrup reaches the
hard crack stage.
5. Stir to coat nuts evenly.
6. Press mixture into prepared pan, flattening with a spatula into a single
layer.
7. Cool to room temperature.
8. Separate the nuts by breaking into pieces.
9. May be stored in airtight containers for several months.
Yield: 4 cups.
2. Place the sugar and orange juice in a 3 to 4 quart saucepan.
3. Bring the mixture to a boil over moderately high heat.
4. Insert a candy thermometer, add the vinegar, and boil syrup until it
reaches 300 degrees on a candy thermometer, or until the syrup reaches the
hard crack stage.
5. Stir to coat nuts evenly.
6. Press mixture into prepared pan, flattening with a spatula into a single
layer.
7. Cool to room temperature.
8. Separate the nuts by breaking into pieces.
9. May be stored in airtight containers for several months.
Yield: 4 cups.
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