• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Orange Caramel Fudge

  • Recipe Submitted by on

Category: Candy

 Ingredients List

  • 350 g Dark brown sugar
  • 120 ml Cream
  • 1/2 ts Bicarbonate of soda
  • 1 1/2 ts Butter
  • 125 g Chopped nuts
  • Finely grated rind of
  • -1 orange
  • pn Salt


Dissolve the brown sugar, cream and bicarbonate of soda in a saucepan over
medium heat, stirring constantly until it comes to the boil. Boil the
mixture, without stirring, until it becomes a thick syrup and will form
into a medium/soft ball when a little is dropped into cold water.

Remove the pan from the heat and add the butter, nuts, orange rind and
salt. Beat until the mixture becomes thick. Turn out into a buttered 20cm
square tin and, when cold, cut into pieces.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?