Side Pannel
Orange Caramel Fudge
Ingredients List
- 350 g Dark brown sugar
- 120 ml Cream
- 1/2 ts Bicarbonate of soda
- 1 1/2 ts Butter
- 125 g Chopped nuts
- Finely grated rind of
- -1 orange
- pn Salt
Directions
Dissolve the brown sugar, cream and bicarbonate of soda in a saucepan over
medium heat, stirring constantly until it comes to the boil. Boil the
mixture, without stirring, until it becomes a thick syrup and will form
into a medium/soft ball when a little is dropped into cold water.
Remove the pan from the heat and add the butter, nuts, orange rind and
salt. Beat until the mixture becomes thick. Turn out into a buttered 20cm
square tin and, when cold, cut into pieces.
medium heat, stirring constantly until it comes to the boil. Boil the
mixture, without stirring, until it becomes a thick syrup and will form
into a medium/soft ball when a little is dropped into cold water.
Remove the pan from the heat and add the butter, nuts, orange rind and
salt. Beat until the mixture becomes thick. Turn out into a buttered 20cm
square tin and, when cold, cut into pieces.
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