• Prep Time:
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  • Serves: 4 Servings

Orange Carrots

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 12 sm Carrots; washed & peeled
  • 2 tb Butter
  • 1/4 c Sugar
  • 1 tb Cornstarch
  • 1/2 ts Salt
  • 1/4 c Orange Juice
  • 1 tb Lemon Juice


Cook carrots in small amount of salted boiling water until tender. Drain.
Melt butter in saucepan. In bowl combine sugar, cornstarch, and salt.
Gradually add orange juice and lemon juice. Pour into melted butter and
cook over moderate heat, stirring constantly until thickened. Pour sauce
over carrots.

Serves 4.

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