Side Pannel
Orange Carrots
Ingredients List
- 12 sm Carrots; washed & peeled
- 2 tb Butter
- 1/4 c Sugar
- 1 tb Cornstarch
- 1/2 ts Salt
- 1/4 c Orange Juice
- 1 tb Lemon Juice
Directions
Cook carrots in small amount of salted boiling water until tender. Drain.
Melt butter in saucepan. In bowl combine sugar, cornstarch, and salt.
Gradually add orange juice and lemon juice. Pour into melted butter and
cook over moderate heat, stirring constantly until thickened. Pour sauce
over carrots.
Serves 4.
Melt butter in saucepan. In bowl combine sugar, cornstarch, and salt.
Gradually add orange juice and lemon juice. Pour into melted butter and
cook over moderate heat, stirring constantly until thickened. Pour sauce
over carrots.
Serves 4.
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