• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Orange-Cashew Chicken Salad

  • Recipe Submitted by on

Category: Mexican, Salads, Poultry

 Ingredients List

  • 1 lg Navel orange
  • 2 c Diced cooked chicken or
  • Turkey
  • 1 6-oz pkg frozen pea pods,
  • Thawed, halved if desired
  • 1 Small red bell pepper strips
  • 1/3 c Thin sliced red onion(rings)
  • 1/3 c Pace Picante Sauce
  • 1/4 c Orange marmalade
  • 1 tb Soy sauce
  • 2 ts Finely shredded fresh ginge
  • Lettuce leaves
  • 1/3 c Cashew halves or coarsely
  • Chopped cashews

 Directions

Peel and separate orange into sections; cut each section in half. In large
bowl, combine orange, chicken, pea pods, red pepper and onion rings. In
small bowl combine Pace Picante Sauce, marmalade, soy sauce and ginger; mix
well. Toss with chicken mixture. Chill. Line serving plate with lettuce;
top with chicken mixture. Sprinkle with cashews and serve with additional
Pace Picante Sauce. Note: Two cups fresh pea pods, blanched, may be
substituted for frozen pea pods.

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